{"id":1617,"date":"2025-09-19T17:02:16","date_gmt":"2025-09-19T15:02:16","guid":{"rendered":"https:\/\/riss.w.uib.no\/?p=1617"},"modified":"2025-09-19T17:19:00","modified_gmt":"2025-09-19T15:19:00","slug":"middelalderens-kjokken-en-dag-med-smaker-kunnskap-og-opplevelser","status":"publish","type":"post","link":"https:\/\/riss.w.uib.no\/en\/2025\/09\/19\/middelalderens-kjokken-en-dag-med-smaker-kunnskap-og-opplevelser\/","title":{"rendered":"Middelalderens kj\u00f8kken \u2013 en dag med smaker, kunnskap og opplevelser!"},"content":{"rendered":"
\"\"<\/a>
Are Stoll<\/a> lager middelaldermat p\u00e5 teambuilding-ekskursjon. Foto: Tim Gustav Ueland.<\/em><\/figcaption><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Hvordan smakte maten i middelalderen, og hva kan vi l\u00e6re av kj\u00f8kkenet fra fortiden?
Bli med p\u00e5 en temadag p\u00e5 Bryggens Museum<\/a> i samarbeid med RISS – Et Arkeologisk Tidsskrift, der vi utforsker middelalderens matkultur.<\/p>\n\n\n\n

N\u00e5r?\u00a0L\u00f8rdag 27. september 2025 kl. 12:00\u201316:00<\/strong>\u00a0Hvor?\u00a0Bryggens Museum<\/a><\/strong>\u00a0Inngang: Ordin\u00e6r billett til museet.\u00a0Gratis<\/strong>\u00a0for studenter ved UiB.<\/p>\n\n\n\n

Facebookarrangement:<\/p>\n\n\n\n

https:\/\/fb.me\/e\/6Eqf00qedLenker til en ekstern side.<\/a><\/p>\n\n\n\n

Program
10:00\u201317:00
Middelalderinspirert mat i museets kaf\u00e9
M\u00f8t redaksjonen bak RISS og ta en prat om mat og drikke i arkeologisk forskning
Demonstrasjoner av h\u00e5ndverkstradisjoner ved Bj\u00f8rgvin Handverkslag<\/p>\n\n\n\n

13:30\u201314:00
Kampshow med Kongshirden 1260
Opplev hvordan krigerne fra middelalderen trente og kjempet!<\/p>\n\n\n\n

15:00\u201315:20
Hvordan lage middelaldermat i dag?
Et teoretisk crashkurs med Are Stoll<\/a> (RISS)<\/p>\n\n\n\n

15:30\u201316:00
Hva vet vi om middelalderens kj\u00f8kken?<\/p>\n\n\n\n

Uformell samtale med:
Jens Eike Schnall, f\u00f8rsteamanuensis i norr\u00f8n filologi, UiB
Mathias Blobel, PhD-stipendiat i arkeologi, UiB
Ingrid N\u00e6rland, master i arkeologi, UiB
Meinrad Pohl, f\u00f8rsteamanuensis i historie, HVL<\/p>\n\n\n\n

Vi avslutter med \u00e5pen runde for sp\u00f8rsm\u00e5l fra publikum.<\/p>\n\n\n\n

RISS er et popul\u00e6rvitenskapelig tidsskrift laget av arkeologistudenter ved Universitetet i Bergen i samarbeid med Norsk Arkeologisk Selskap og Institutt for arkeologi, historie, kultur- og religionsvitenskap. Tidsskriftet har blitt utgitt i over 20 \u00e5r, og hvert nummer tematiserer ulike sider ved arkeologisk forskning \u2013 fra runesteiner og rituell praksis til kropp, klima og i siste utgave: mat og drikke.<\/p>\n\n\n\n

Inngang:
Ordin\u00e6r billett til museet.
Gratis for studenter ved UiB.<\/p>","protected":false},"excerpt":{"rendered":"

Hvordan smakte maten i middelalderen, og hva kan vi l\u00e6re av kj\u00f8kkenet fra fortiden?Bli med p\u00e5 en temadag p\u00e5 Bryggens Museum i samarbeid med RISS – Et Arkeologisk Tidsskrift, der vi utforsker middelalderens matkultur. N\u00e5r?\u00a0L\u00f8rdag 27. september 2025 kl. 12:00\u201316:00\u00a0Hvor?\u00a0Bryggens Museum\u00a0Inngang: Ordin\u00e6r billett til museet.\u00a0Gratis\u00a0for studenter ved UiB. Facebookarrangement: https:\/\/fb.me\/e\/6Eqf00qedLenker til en ekstern side. Program10:00\u201317:00Middelalderinspirert…Continue reading Middelalderens kj\u00f8kken \u2013 en dag med smaker, kunnskap og opplevelser!<\/span><\/a><\/p>","protected":false},"author":337,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-1617","post","type-post","status-publish","format-standard","hentry","category-nyheter"],"yoast_head":"\nMiddelalderens kj\u00f8kken \u2013 en dag med smaker, kunnskap og opplevelser! -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riss.w.uib.no\/en\/2025\/09\/19\/middelalderens-kjokken-en-dag-med-smaker-kunnskap-og-opplevelser\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Middelalderens kj\u00f8kken \u2013 en dag med smaker, kunnskap og opplevelser! -\" \/>\n<meta property=\"og:description\" content=\"Hvordan smakte maten i middelalderen, og hva kan vi l\u00e6re av kj\u00f8kkenet fra fortiden?Bli med p\u00e5 en temadag p\u00e5 Bryggens Museum i samarbeid med RISS – Et Arkeologisk Tidsskrift, der vi utforsker middelalderens matkultur. N\u00e5r?\u00a0L\u00f8rdag 27. september 2025 kl. 12:00\u201316:00\u00a0Hvor?\u00a0Bryggens Museum\u00a0Inngang: Ordin\u00e6r billett til museet.\u00a0Gratis\u00a0for studenter ved UiB. Facebookarrangement: https:\/\/fb.me\/e\/6Eqf00qedLenker til en ekstern side. 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